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A dive bar used to mean bad food in a dingy dark room, but in the small kitchen of an iconic Twin Cities dive bar, Chef Nick O'Leary changed all that by creating a menu of delicious bar snacks and burgers made from a custom grind at Burger Dive.

After launching as a pop-up at Tony Jaros Rivergarden in Northeast Minneapolis and opening inside POTLUCK Food Hall at Rosedale Center, Burger Dive opened their first brick and mortar Burger Dive in the West 7th neighborhood of St. Paul.

Of course, burgers are king at Burger Dive and there's plenty of delicious options including the House, Wedge, Nacho, Onion, PBJ and others! Plus, there's few things better than a good dive breakfast and you'll find it at Bay Street Burger Dive. Don't forget about the pull tabs, because if there's no pull tabs, does it really count as a dive bar? Hint, the answer is no.

So grab a seat at the bar, order a burger and join the dive bar movement at Burger Dive.